A DNA base method for the discrimination of
wild board and domestic oigs (Sus Scofra Domestic)
Background
The domestic pig (Sus Scrofa Domestica)and wild are closely related.Therefore is necessary a method for the authentification of these species lo prevent cheating, a crusial aspect for consumers, food industries an food authorities.
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Results Interpretation
The MC1R-Fragments obtained by digestion with the restriction enzyme, analyzed by 3% agorose ge electrophoresis.
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Identification Process
Setp1: Hair, meat or whole blood
Step2: DNA extraction
Step3: DNA purification
Step4: DNA amplification (PCR) MCR1 GENE
Step5: Digestion of amplified products
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